spicy wreaths / Of incense,
breath’d aloft from sacred hills

The start of the year is a good time to renew one’s vow to consume hot food with greater regularity, and while Sriracha is not the spiciest of what’s available by a stretch, its blend of flavor and heat fills a special niche (even if the factory’s neighbors do not appreciate its incense). Here is a video celebrating the craftsmanship behind this sauce, combining the wonders of large-scale manufacturing with an artisan’s quest for perfection (chili waterfall=true wonder).

 

If you’ve never seen the Oatmeal’s take on Sriracha spirituality, check that out. Here’s an excerpt:

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